Start by gathering all your ingredients together. Measure out the Bisquick mix, milk, butter, and salt, and have them ready to go. If you’re adding herbs or garlic powder, chop those up as well.

In a medium-sized bowl, combine the milk and melted butter. Give it a quick stir to blend them together. This is your base for the dumpling dough, so make sure it’s smooth.

Next, slowly stir in the Bisquick mix and salt. Stir gently until the dough comes together. You want the mixture to be thick, but not too dry. If it feels a little too sticky, you can add a touch more Bisquick. If it’s too dry, add a splash of milk to adjust the consistency.

Once your dough is ready, it’s time to shape the dumplings! Using a spoon, scoop out small portions of the dough and gently drop them into your simmering soup or stew. You don’t need to be exact—these dumplings should be rustic and comforting, so don’t worry if they’re all a little different in size.

Cover the pot with a lid and let the dumplings cook for about 10-12 minutes. Keep the heat low to medium, and resist the urge to lift the lid! The dumplings need to steam, so keep them covered. After 10 minutes, check if they’re done by inserting a toothpick into the center. If it comes out clean, your dumplings are ready!

Once cooked, carefully remove the dumplings from the pot and serve them hot. These fluffy, Bisquick dumplings are the perfect complement to any savory dish. Enjoy them as a side with soup, stew, or on their own with a drizzle of gravy.

For a golden finish, you can briefly broil the dumplings for 1-2 minutes before serving. This adds a light, crispy texture to the top, making each bite even more delightful!