There’s something about the combination of warm spices and pumpkin that instantly makes any dessert feel like fall. If you’ve been craving a cozy, easy-to-make treat, this Pumpkin Dump Cake recipe is exactly what you need. With its simple “dump and bake” method, this dessert is perfect for those busy holiday seasons when you want something that feels homemade without all the fuss. Imagine the comforting aroma of cinnamon, nutmeg, and clove filling your kitchen as it bakes. Whether it’s for Thanksgiving, a family gathering, or just a weekend treat, this cake is sure to become a seasonal favorite you’ll crave all season long!
Table of Contents
Key Benefits of Pumpkin Dump Cake
This Pumpkin Dump Cake recipe is more than just a delicious dessert—it’s the ultimate time-saver with a ton of flavor benefits! Here’s why you’ll want to add this to your fall baking lineup:
- Effortless to Make: The “dump and bake” method means you simply layer the ingredients and let the oven do all the work. No mixing, no fuss, just simple, hands-off preparation. Perfect for busy days or last-minute gatherings.
- Comforting Fall Flavors: With cinnamon, nutmeg, and pumpkin, this cake is the definition of cozy. It brings all the warm, spiced aromas that make autumn so special. Every bite feels like a warm hug!
- Versatile Dessert: Whether you’re hosting a Thanksgiving dinner, a family gathering, or just enjoying a quiet evening at home, this cake fits any occasion. It pairs wonderfully with whipped cream or vanilla ice cream for that extra touch of indulgence.
- Minimal Ingredients: You don’t need a pantry full of ingredients to make this dessert. It requires just a handful of pantry staples, making it easy to whip up even on short notice.
- Customizable: Love nuts? Add chopped pecans or walnuts for extra texture. Prefer it sweeter? Drizzle caramel sauce over the top before serving. You can easily adjust it to suit your taste preferences.
This Pumpkin Dump Cake isn’t just a treat—it’s the perfect blend of ease, flavor, and versatility, making it ideal for any fall occasion. You’ll have everyone coming back for seconds!
Ingredients of Pumpkin Dump Cake
To make this irresistible Pumpkin Dump Cake, you’ll need just a few simple ingredients that come together to create the perfect fall dessert. Here’s what you’ll need:
- 1 can (15 oz) of pumpkin puree – This gives the cake its rich, spiced pumpkin flavor. Be sure to use pure pumpkin puree, not pumpkin pie filling, for the best texture and taste.
- 1 box of yellow cake mix – The base of the cake, which gives it that light and fluffy texture. You can also try a spice cake mix for a more intense flavor if you prefer.
- 1/2 cup of unsalted butter – Melted, to help bind everything together and create a golden, crispy top.
- 1 tsp cinnamon – This warm spice is a fall essential and pairs perfectly with pumpkin.
- 1/2 tsp nutmeg – Adds that cozy, aromatic depth to the pumpkin flavor.
- 1/4 tsp ground cloves – For an extra hint of warmth and complexity in the flavor profile.
- 1 cup of chopped pecans (optional) – For a bit of crunch and nuttiness, though you can skip this if you prefer a smoother texture.
- Whipped cream or vanilla ice cream (optional for serving) – To top off this warm, comforting dessert.
Pro Tips:
- Make it gluten-free: Swap the cake mix with a gluten-free alternative to accommodate dietary restrictions.
- Add-ins: If you love a little extra flavor, consider adding chocolate chips, caramel bits, or even a sprinkle of brown sugar on top before baking for a caramelized finish.
With these ingredients, you’ll have everything you need to make a dessert that’s as comforting as it is delicious. Now, let’s get ready to bake!
Instructions of Pumpkin Dump Cake
Making this Pumpkin Dump Cake is as easy as it gets! Follow these simple steps, and you’ll have a warm, comforting dessert ready in no time.
- Preheat the oven: Start by heating your oven to 350°F (175°C). This ensures your cake bakes evenly and perfectly.
- Prepare your baking dish: Lightly grease a 9×13-inch baking dish with non-stick spray or butter. This will help your cake come out easily once it’s baked.
- Layer the ingredients:
- First, spread the pumpkin puree evenly at the bottom of your prepared dish.
- Sprinkle the yellow cake mix over the pumpkin, covering it completely. Don’t worry about mixing—the cake will rise and create a beautiful layer on top!
- Sprinkle the cinnamon, nutmeg, and cloves over the cake mix. These spices will infuse the cake with that unmistakable fall aroma.
- Add the butter: Drizzle the melted butter evenly over the top of the cake mix. The butter will help it bake into a golden, crisp top.
- Optional: Add nuts: If you’re using pecans or walnuts, sprinkle them over the butter. This step adds a nice crunch and flavor contrast to the soft cake.
- Bake: Place the dish in the preheated oven and bake for 50-60 minutes. The cake is done when the top is golden brown and a toothpick inserted into the center comes out clean (though the center may remain slightly gooey, which is totally fine!).
- Cool and serve: Allow the cake to cool for about 10-15 minutes before serving. This helps the flavors set and makes it easier to cut into squares.
Pro Tips:
- Don’t stir: Resist the urge to mix the ingredients together! The layers will create their own magical texture as they bake.
- Check for doneness: Oven temperatures can vary, so keep an eye on your cake toward the end of the baking time. If the top is golden but the center seems a bit undercooked, it’s perfectly fine—this cake has a delicious, gooey middle.
Now that your cake is out of the oven, you’re ready to enjoy this warm, spiced treat. Top it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate fall indulgence!
More recipes: Peach Cobbler with Cake Mix
Pro Tips and Variations of Pumpkin Dump Cake
This Pumpkin Dump Cake is a deliciously easy dessert, but there are a few tips and variations you can try to make it even more personalized or to add a special touch for your guests. Here’s how to take your cake from great to extraordinary:
Pro Tips for Perfect Results
- Use room temperature butter: Melt the butter, but make sure it’s not too hot when you pour it over the cake mix. If the butter is too hot, it might melt the cake mix into a gooey mess instead of creating the perfect golden top.
- Don’t mix the layers: One of the best parts about this dump cake is that you don’t stir the layers together! Let the cake mix and pumpkin create their own layers during baking for the perfect texture.
- Check your oven: Every oven is different, so make sure to check your cake after 45 minutes. The top should be golden brown, and a toothpick inserted into the center should come out mostly clean. If it’s still a bit gooey, it’s okay—this cake has a soft, custardy center.
- Let it cool slightly: Allow the cake to cool for about 10-15 minutes before serving. This makes it easier to cut and helps the flavors meld together beautifully.
Fun Variations to Try
- Spice it up: If you love a little extra flavor, try adding chocolate chips, caramel bits, or a swirl of cream cheese on top before baking. These additions make the cake even richer and give it a delightful twist.
- Go gluten-free: Swap out the regular yellow cake mix for a gluten-free cake mix. This is a great option for anyone with dietary restrictions while still keeping all the delicious flavor intact.
- Make it dairy-free: For a dairy-free version, use a dairy-free butter substitute and ensure that your whipped cream or ice cream is non-dairy.
- Add a streusel topping: For a little crunch, sprinkle a mixture of brown sugar, cinnamon, and oats over the top of the cake before baking. This gives it a deliciously sweet, crisp finish.
Serving Suggestions
- Top with whipped cream: A dollop of whipped cream or a scoop of vanilla ice cream is the perfect way to finish off this dessert. The creamy topping balances out the spiced cake perfectly.
- Serve warm: This cake is best served warm, right out of the oven, so the gooey pumpkin layer is at its peak of deliciousness.
- Pair with a warm drink: A spiced cider or a pumpkin spice latte would complement the flavors of the cake beautifully.
With these tips and variations, you can make your Pumpkin Dump Cake even more exciting and suited to your personal taste. Enjoy experimenting with different flavors and toppings to make it your own!
Serving Suggestions of Pumpkin Dump Cake
This Pumpkin Dump Cake is already a standout dessert on its own, but there are plenty of ways to elevate it for a more indulgent experience. Here are some serving suggestions to make this warm, spiced treat even more irresistible:
Top it Off with Creamy Goodness:
- Whipped cream: A generous dollop of freshly whipped cream is the classic topping for this cake. Its light, airy texture perfectly complements the rich pumpkin flavor.
- Vanilla ice cream: For an extra indulgent twist, serve with a scoop of creamy vanilla ice cream. As it melts into the warm cake, it adds a delightful contrast in texture and flavor.
- Caramel drizzle: Drizzling a bit of warm caramel sauce over the top can take this dessert to the next level. The sweetness of the caramel pairs beautifully with the spices in the cake.
Pair it with Cozy Beverages:
- Spiced cider: A warm mug of spiced apple cider will enhance the seasonal flavors of the cake and create the ultimate fall treat.
- Pumpkin spice latte: If you’re looking for the perfect drink to pair with your dessert, a pumpkin spice latte is always a hit. The warm spices in both the cake and the latte will make you feel like you’re fully embracing the autumn vibe.
- Coffee or tea: A simple cup of coffee or tea is a great choice if you want something more subtle to pair with this flavorful dessert.
Make it a Showstopper:
- Serve in individual portions: For a more elegant presentation, serve the cake in individual ramekins. Top each with a scoop of ice cream or a swirl of whipped cream for a personalized touch.
- Add a sprinkle of cinnamon: Dust the top with a light sprinkle of cinnamon or a pinch of pumpkin pie spice for extra flavor and visual appeal.
This Pumpkin Dump Cake is perfect for any occasion, whether it’s a cozy family gathering, a festive holiday dinner, or simply enjoying a sweet treat on a crisp fall evening. With these easy serving suggestions, you can create an unforgettable dessert experience every time.
If you’re looking for a quick, flavorful dessert that captures the essence of fall, this Pumpkin Dump Cake is a must-try. With minimal effort and maximum flavor, it’s perfect for everything from casual weeknight dinners to festive holiday gatherings. The warm pumpkin and spice blend, topped with a golden, slightly crispy cake layer, creates a dessert that everyone will love. Whether you serve it with a dollop of whipped cream or a scoop of vanilla ice cream, this cake is bound to be a crowd-pleaser.
What’s even better? You can easily customize it to suit your taste, so feel free to experiment with different add-ins and toppings to make it your own. This recipe is simple enough for beginners but delicious enough to impress seasoned bakers. The best part? It’s a dessert that’ll make your kitchen smell like fall, creating the perfect atmosphere for cozy moments with family and friends.
So, what are you waiting for? Preheat your oven, grab those pantry staples, and get ready to enjoy a slice of pumpkin heaven!
______________________
Pumpkin Dump Cake Recipe
Ingredients
1 can (15 oz) of pumpkin puree
1 box of yellow cake mix
1/2 cup of unsalted butter
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ground cloves
1 cup of chopped pecans (optional)
Whipped cream or vanilla ice cream (optional for serving)
Instructions
Preheat the oven:
- Start by heating your oven to 350°F (175°C). This ensures your cake bakes evenly and perfectly.
Prepare your baking dish:
- Lightly grease a 9×13-inch baking dish with non-stick spray or butter. This will help your cake come out easily once it’s baked.
Layer the ingredients:
- First, spread the pumpkin puree evenly at the bottom of your prepared dish.
- Sprinkle the yellow cake mix over the pumpkin, covering it completely. Don’t worry about mixing—the cake will rise and create a beautiful layer on top!
- Sprinkle the cinnamon, nutmeg, and cloves over the cake mix. These spices will infuse the cake with that unmistakable fall aroma.
Add the butter:
- Drizzle the melted butter evenly over the top of the cake mix. The butter will help it bake into a golden, crisp top.
Optional: Add nuts:
- If you’re using pecans or walnuts, sprinkle them over the butter. This step adds a nice crunch and flavor contrast to the soft cake.
Bake:
- Place the dish in the preheated oven and bake for 50-60 minutes. The cake is done when the top is golden brown and a toothpick inserted into the center comes out clean (though the center may remain slightly gooey, which is totally fine!).
Cool and serve:
- Allow the cake to cool for about 10-15 minutes before serving. This helps the flavors set and makes it easier to cut into squares.
Notes
- Calories: 300
- Fat: 18g
- Saturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 150mg
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 20g
- Protein: 2g
- Vitamin A: 50% DV
- Vitamin C: 4% DV
- Calcium: 2% DV
- Iron: 6% DV
FAQs of Pumpkin Dump Cake
Here are some frequently asked questions about making this Pumpkin Dump Cake to help ensure your baking experience goes smoothly:
Can I make this Pumpkin Dump Cake ahead of time?
Yes! This dessert actually stores really well. You can prepare it a day in advance, cover it tightly, and store it in the refrigerator. When you’re ready to serve, simply reheat it in the oven at 350°F (175°C) for about 10-15 minutes to warm it up. This way, you can enjoy the flavors without having to rush the baking process.
Can I use a different cake mix?
Absolutely! While a yellow cake mix is the traditional choice for this recipe, you can experiment with other types of cake mixes as well. A spice cake mix would complement the pumpkin perfectly, adding more depth to the flavor. For a richer, more decadent version, try a chocolate cake mix for a surprising twist!
How can I make this cake dairy-free?
To make a dairy-free Pumpkin Dump Cake, simply swap out the butter for a dairy-free butter substitute, like margarine or coconut oil. Make sure to also use dairy-free whipped cream or ice cream when serving.
Is it possible to make this gluten-free?
Yes, you can make this dessert gluten-free by using a gluten-free cake mix. This ensures that everyone can enjoy this dessert, regardless of dietary restrictions. Just double-check that all other ingredients (like the whipped cream) are also gluten-free.
Can I freeze Pumpkin Dump Cake?
Definitely! If you want to store leftovers or make it in advance, freezing works well. Allow the cake to cool completely, then cover it tightly with plastic wrap and foil before freezing. When ready to eat, thaw it in the fridge overnight and reheat before serving. It’s great for making ahead and enjoying later!
How do I know when my cake is done baking?
Check your cake after about 50 minutes of baking. The top should be golden brown and slightly crispy. Insert a toothpick in the center, and while it may come out slightly sticky (especially with the gooey pumpkin center), it should not have wet batter on it. If in doubt, give it a few more minutes in the oven.
With these tips and answers to common questions, you’ll have everything you need to make the perfect Pumpkin Dump Cake. Enjoy baking and, of course, indulging in this fall favorite!