Peach cobbler with cake mix is the perfect dessert for anyone who loves quick, delicious, and easy-to-make treats. If you’re craving something warm and comforting, this simple recipe will bring the sweet, juicy flavors of peaches right to your table without the hassle. With just a few ingredients like canned peaches, cake mix, and butter, you can create a mouthwatering cobbler that’s perfect for family dinners, summer picnics, or even a cozy holiday dessert. Plus, it’s so easy to customize—whether you prefer a crispy crust or want to add a sprinkle of cinnamon, this recipe offers endless possibilities. Ready to make your own irresistibly delicious peach cobbler? Let’s dive in!
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Key Benefits of Peach Cobbler with Cake Mix
Peach cobbler with cake mix is not just a dessert—it’s a game-changer when it comes to simple, satisfying treats. Here’s why this easy-to-make dessert should be on your radar:
- Effortless & Time-Saving
With minimal ingredients and prep time, this peach cobbler is perfect for beginners or anyone short on time. No complicated techniques—just mix, assemble, and bake! - Family-Friendly
The sweet, fruity goodness paired with a buttery, slightly crispy topping makes it a hit with both kids and adults. It’s a great choice for family dinners or when you’re looking to impress guests without breaking a sweat. - Versatile & Customizable
One of the best parts about this recipe is how easily it can be tailored to your tastes. Add a dash of cinnamon for warmth, swap in fresh peaches for canned, or top it off with a scoop of vanilla ice cream for extra indulgence. The options are endless! - Perfect for Any Occasion
Whether it’s a summer gathering, a cozy winter dessert, or a holiday treat, this peach cobbler fits every occasion. It’s simple enough for a casual weeknight and fancy enough for a special celebration. - Minimal Ingredients, Maximum Flavor
Who doesn’t love a dessert that delivers big on flavor while using just a few basic pantry staples? Canned peaches, cake mix, butter, and a sprinkle of sugar come together to create a comforting, sweet treat that feels like it’s made from scratch.
This easy peach cobbler recipe is the definition of comfort food—perfect for those moments when you want something warm, sweet, and satisfying without spending hours in the kitchen. Let’s get baking!
Ingredients for Peach Cobbler with Cake Mix
Making this irresistible peach cobbler is as simple as gathering a few pantry staples. Here’s everything you’ll need to create this mouthwatering dessert:
- 1 can (29 oz) of sliced peaches (in syrup or juice)
The star of the show! You can use canned peaches for convenience, but fresh or frozen peaches work wonderfully too if you prefer a homemade touch. - 1 box of yellow cake mix
This is the secret to the easy, buttery topping. It creates the perfect cobbler crust without any complicated steps. - 1/2 cup (1 stick) of unsalted butter
The butter adds richness and helps the cake mix form a golden, crispy topping. Make sure it’s melted before adding it to the mixture. - 1/2 cup of granulated sugar
This enhances the natural sweetness of the peaches and balances the flavors. If you like your cobbler a bit sweeter, feel free to add a little more! - 1 teaspoon of vanilla extract
A dash of vanilla adds depth to the flavor and complements the sweetness of the peaches. - 1 teaspoon of ground cinnamon (optional)
For a warm, aromatic twist, a sprinkle of cinnamon can elevate the dish. It pairs beautifully with peaches, giving the cobbler a cozy, spiced touch. - Pinch of salt
Balances out the sweetness and enhances all the flavors in the dish.
These ingredients come together to create a sweet, comforting peach cobbler with just the right amount of sweetness and texture. The best part? You probably already have most of them in your pantry. Ready to get started? Let’s move on to the next step!
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Instructions for Peach Cobbler with Cake Mix
Now that you have all your ingredients ready, it’s time to turn them into a warm, delicious peach cobbler. Don’t worry—this recipe is as easy as it gets! Just follow these simple steps to create a dessert that’s sure to impress:
- Preheat the oven to 350°F (175°C).
Make sure your oven is fully preheated before you start assembling the cobbler. This ensures an even bake and that golden, crispy topping we all love. - Prepare the peach filling.
Open the can of sliced peaches and pour them, syrup and all, into a 9×13-inch baking dish. If you’re using fresh or frozen peaches, you can add a tablespoon or two of sugar to sweeten them up before placing them in the dish. - Add cinnamon and sugar (optional).
If you’re using cinnamon, sprinkle it evenly over the peaches. You can also add a little more sugar here if you like your cobbler extra sweet. Gently stir to coat the peaches, ensuring an even flavor throughout. - Add the cake mix.
Sprinkle the dry yellow cake mix evenly over the peaches. Don’t mix it in—just let the cake mix sit on top of the peach filling. This will form the delicious, crumbly topping. - Pour melted butter over the cake mix.
Evenly pour the melted butter over the cake mix. This will help the cobbler crust form as it bakes, giving you that rich, golden finish. Try to cover as much of the cake mix as possible with butter. - Bake for 35-40 minutes.
Place the baking dish in the oven and bake for about 35-40 minutes, or until the top is golden brown and the peach filling is bubbling around the edges. Keep an eye on it as baking times can vary slightly depending on your oven. - Cool slightly before serving.
Once done, let the cobbler cool for a few minutes before serving. This allows the filling to set a bit and makes it easier to serve.
That’s it! You now have a perfectly baked peach cobbler with cake mix that’s ready to be enjoyed. Serve it warm for the best experience. Ready to move on to some pro tips?
Pro Tips and Variations for Peach Cobbler with Cake Mix
If you’re looking to take your peach cobbler with cake mix to the next level or simply want to customize it to fit your taste, here are a few pro tips and variations that will make your dessert even more delicious:
- Use Fresh or Frozen Peaches for Extra Flavor
While canned peaches are convenient, fresh or frozen peaches bring an extra burst of flavor and texture. If you choose fresh, make sure to peel and slice them before using. For frozen peaches, thaw them and drain any excess liquid before adding to the dish. - Add a Crunch with Nuts
For some added texture, sprinkle chopped nuts (such as pecans or almonds) over the top of the cake mix before baking. They’ll toast up beautifully and give your cobbler an extra crunch. - Try Different Cake Mix Flavors
While yellow cake mix is classic, don’t be afraid to experiment with other flavors. A butter cake mix or vanilla cake mix would work just as well. For a fun twist, try using a spice cake mix for a warm, autumn-inspired flavor. - Make It Gluten-Free
If you need a gluten-free version, simply swap the regular cake mix for a gluten-free variety. Many brands offer gluten-free cake mixes that taste just as good as the traditional ones, so you won’t miss out on the flavor. - Top It with Cinnamon Sugar
For a little extra sweetness and a bit of spice, mix a tablespoon of cinnamon with two tablespoons of sugar and sprinkle it over the top of the cake mix before baking. This creates a crispy, sweet finish that complements the peaches perfectly. - Serve with a Side of Ice Cream or Whipped Cream
Peach cobbler is delicious on its own, but it’s even better when served with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The cold creaminess is the perfect contrast to the warm, fruity cobbler. - Make Ahead & Store
Peach cobbler is a great make-ahead dessert! You can prepare it in advance, cover it, and store it in the fridge until you’re ready to bake. Just pop it in the oven when you need it, and you’ll have a warm, fresh dessert in no time.
These pro tips and variations allow you to customize your peach cobbler and get creative with flavors and textures. Whether you’re sticking to the classic recipe or adding your own spin, this dessert is sure to be a hit every time. Happy baking!
Serving Suggestions for Peach Cobbler with Cake Mix
Once your peach cobbler is out of the oven and cooling, you’re probably already thinking about how to serve this irresistible treat. Here are a few ideas that will elevate your cobbler experience and have everyone coming back for more:
- Serve it Warm with a Scoop of Ice Cream
Peach cobbler is at its best when served warm. Pair it with a scoop of vanilla ice cream for a classic, creamy contrast to the warm, juicy peaches. The combination of hot and cold is nothing short of heavenly! - Top it with Whipped Cream
A dollop of freshly whipped cream adds a light, airy texture that balances the richness of the cobbler. If you want to get fancy, sprinkle a little cinnamon or nutmeg on top for extra flavor. - Add Fresh Berries for Extra Freshness
If you’re looking to bring in more fruit, serve your peach cobbler with a handful of fresh berries like strawberries, raspberries, or blueberries. They’ll add a burst of color and freshness to the dish. - Enjoy it with Coffee or Tea
Peach cobbler pairs beautifully with a cup of hot coffee or tea, making it a perfect dessert for an afternoon gathering or casual family meal. The warm, spiced flavors of the cobbler complement the subtle notes of your favorite brew. - Perfect for Holiday Feasts
This peach cobbler isn’t just for weeknights; it makes a great addition to any holiday spread. Whether it’s Thanksgiving, Christmas, or an Easter brunch, it will bring a cozy, welcoming vibe to your table. - Serve it with a Drizzle of Caramel Sauce
For those who love a little extra sweetness, drizzle some homemade or store-bought caramel sauce over the top. The rich, buttery flavor enhances the peach cobbler without overpowering it.
These serving suggestions will not only make your peach cobbler even more delightful, but they’ll also give you plenty of options to cater to different tastes and occasions. Whether you’re serving it as a simple dessert or making it extra indulgent, you’ll love how easy it is to customize this classic treat.
And there you have it—an incredibly easy and delicious peach cobbler made with cake mix! This dessert is the perfect balance of sweet, fruity, and comforting, and the best part is how little effort it takes to make. Whether you’re a seasoned baker or just starting out in the kitchen, this recipe guarantees satisfying results every time.
With minimal ingredients and a simple preparation process, this peach cobbler is the ideal dessert for any occasion. It’s great for family dinners, casual get-togethers, or when you just want something warm and comforting to enjoy at home. Plus, the possibilities for customizing it are endless—whether you prefer a spiced twist with cinnamon, a nutty crunch with pecans, or a rich scoop of ice cream on top, this cobbler is sure to please everyone.
So, the next time you’re in the mood for a quick and delicious dessert, reach for this peach cobbler with cake mix recipe. It’s sure to become a staple in your dessert rotation! Happy baking!
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Peach Cobbler with Cake Mix
Ingredients
1 can (29 oz) of sliced peaches (in syrup or juice)
1 box of yellow cake mix
1/2 cup (1 stick) of unsalted butter
1/2 cup of granulated sugar
1 teaspoon of vanilla extract
1 teaspoon of ground cinnamon (optional)
Pinch of salt
Instructions
Preheat the oven to 350°F (175°C).
- Make sure your oven is fully preheated before you start assembling the cobbler. This ensures an even bake and that golden, crispy topping we all love.
Prepare the peach filling.
- Open the can of sliced peaches and pour them, syrup and all, into a 9×13-inch baking dish. If you’re using fresh or frozen peaches, you can add a tablespoon or two of sugar to sweeten them up before placing them in the dish.
Add cinnamon and sugar (optional).
- If you’re using cinnamon, sprinkle it evenly over the peaches. You can also add a little more sugar here if you like your cobbler extra sweet. Gently stir to coat the peaches, ensuring an even flavor throughout.
Add the cake mix.
- Sprinkle the dry yellow cake mix evenly over the peaches. Don’t mix it in—just let the cake mix sit on top of the peach filling. This will form the delicious, crumbly topping.
Pour melted butter over the cake mix.
- Evenly pour the melted butter over the cake mix. This will help the cobbler crust form as it bakes, giving you that rich, golden finish. Try to cover as much of the cake mix as possible with butter.
Bake for 35-40 minutes.
- Place the baking dish in the oven and bake for about 35-40 minutes, or until the top is golden brown and the peach filling is bubbling around the edges. Keep an eye on it as baking times can vary slightly depending on your oven.
Cool slightly before serving.
- Once done, let the cobbler cool for a few minutes before serving. This allows the filling to set a bit and makes it easier to serve.
Notes
- Calories: 320
- Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 40mg
- Sodium: 250mg
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 30g
- Protein: 2g
FAQs for Peach Cobbler with Cake Mix
Here are some frequently asked questions to help you perfect your peach cobbler with cake mix. Whether you’re a first-timer or a seasoned baker, these tips will make your dessert even better!
1. Can I use fresh or frozen peaches instead of canned?
Yes, you can absolutely use fresh or frozen peaches in this recipe! If you’re using fresh peaches, peel and slice them before adding them to the baking dish. For frozen peaches, thaw them first and drain any excess liquid to avoid making the cobbler too watery.
2. Can I use a different flavor of cake mix?
Definitely! While yellow cake mix is the go-to, you can swap it for other flavors like vanilla, butter, or spice cake mix. Each variety will bring a slightly different taste, so experiment and find your favorite!
3. Is there a way to make this recipe gluten-free?
Yes! To make your peach cobbler gluten-free, simply swap out the regular cake mix for a gluten-free cake mix. Many brands offer gluten-free options that will work beautifully in this recipe without compromising on flavor.
4. How do I store leftover cobbler?
Store any leftover cobbler in an airtight container in the refrigerator for 3-4 days. To reheat, simply warm it in the oven at 350°F for about 10-15 minutes or microwave individual servings for a quick fix.
5. Can I freeze peach cobbler?
Yes, you can freeze peach cobbler both before or after baking. To freeze unbaked cobbler, assemble it, cover it tightly with plastic wrap or foil, and freeze. When you’re ready to bake, just add 10-15 extra minutes to the baking time. For baked cobbler, let it cool completely before freezing in an airtight container. Reheat in the oven when you’re ready to serve.
6. Can I make peach cobbler ahead of time?
Absolutely! You can prepare the cobbler the day before and store it in the fridge. Just bake it when you’re ready to serve for a warm and comforting dessert.
7. How do I prevent the cobbler topping from being too dry?
To ensure a moist topping, be sure to evenly pour the melted butter over the dry cake mix. This helps create a crumbly, buttery topping that bakes beautifully. You can also add a little extra sugar or cinnamon for extra moisture and flavor.
These answers should clear up any confusion and help you make the most of this easy, delicious peach cobbler. Enjoy baking and indulging in this delightful dessert!